Description
Bay Leaves are aromatic dried leaves widely used as a seasoning in Indian and international cuisine. They provide a distinctive fragrance and flavour to curries, rice dishes, soups and spice blends.
Key Features
- Premium quality dried bay leaves
- Rich aroma and flavour
- Carefully dried and cleaned
- Uniform quality
- Indian origin
- Bulk supply available
Applications
- Curries and gravies
- Biryani and rice dishes
- Soups and sauces
- Spice blends
- Pickles
- Food processing
Product Specifications
| Parameter | Specification |
|---|---|
| Product | Bay Leaves |
| Botanical Name | Cinnamomum tamala |
| Form | Whole Dried Leaves |
| Colour | Green to Brown |
| Aroma | Characteristic & Aromatic |
| Leaf Size | As required |
| Purity | As per specification |
| Origin | India |
Packaging
Available in 25 kg, 50 kg bags, cartons, or customized packaging as per requirement.
Why Choose Barakah Export?
- Reliable Indian supplier & exporter
- Quality-sourced bay leaves
- Careful cleaning and grading
- Bulk export supply
- Customized packaging
- Competitive pricing
